QUESO_VALDEPENAS-1742In the cold and grey days of Autumn I really crave my comfort food.

Nothing better than cozying up in the sofa while watching TV series and enjoying your favorite snacks.

As Manchego is one of my all-time favorites, today I’m bringing you a quick & tasty recipe that will definitely warm you up.

What you need:

  • ½ pound of Manchego cheese (cut in cubes)
  • 5 eggs (beaten)
  • 2 cups of breadcrumbs
  • 2 cups of flour
  • 1 quart of olive oil
  • Your marmalade of choice


  1. Cut the Manchego cheese in small cubes.
  2. Place the beaten eggs in a bowl. Put the flour and the bread crumbs into two separate large shallow bowls or trays.
  3. Cover the cheese cubes with flour, then dip them into egg and roll in bread crumbs to completely coat the cubes. Follow this process with all the cheese cubes.
  4. Deep fry cheese cubes, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes.
  5. Let cheese cubes drain on paper towels and cool slightly.
  6. Decorate with your marmalade of choice – I like mine with strawberry – for some extra taste. Serve warm and enjoy!


  1. Pingback: TOP 10 VEGETARIAN TAPAS (Part II) | The Manchego Cheese

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