This is especially true when it comes to Manchego.
As the concept of “terroir” (or origin) is equally relevant for cheese as it is for wine, you may want to do a “La Mancha” themed tasting, pairing your favorite Manchego cheese with wines from the region.
Did you know that Castilla – La Mancha produces more wine that the rest of Spain together? Whites, reds and rosées, the region gathers no less than 9 wine PDOs! That’s a lot of quality wine!
Finally, as many Manchego cheese mongers also produce their own fine wines, you can go a step further matching wines & cheeses from the same makers.
As you see, the possibilities are endless in the land of Don Quixote.