The way we eat cheese even more so.
Spaniards usually eat Manchego as a “tapa” or a starter BEFORE lunch. Together with a glass of wine or a beer and accompanied by freshly-baked bread, Manchego brings the perfect flavors to get the taste buds ready for a Mediterranean feast.
French, on the other hand, enjoy cheese AFTER every meal. A tray of fine cheeses normally follows the main course. Sometimes these cheeses are presented as dessert, in which case fresh fruit or/and fruit spreads may go on the side. In other occasions a sweet dessert follows – as for the French sucré must always follow salé.
To make things even more complicated, British would never offer a sweet dessert after the cheese. As they’ve learnt to enjoy cheese with a glass of the rich fortified wine they invented, for them cheese should always mark the end to any bohemian evening.
Then, what should we Americans do? The solution is pretty simple: Let’s take the best of all cultures and enjoy Manchego before and after, day and night.