QUICK & TASTY RECIPES #10 – Watercress salad with red grapes & Manchego cheese

Watercress salad & manchego cheese

Still looking for the perfect starter? You’ve found it here! Watercress salad with red grapes and, of course, our favorite cheese: Manchego. You won’t be able to resist it! 

What you need:

  • 6 ozs watercress
  • 30 red grapes
  • 5 cherry tomatoes
  • 1 (1/2-pound) piece Manchego cheese
  • 2 tbsps of almonds (toasted)
  • 1 tbsp red onionManchego Cheese salad
  • 1 tbsp balsamic vinegar
  • 1 tbsp honey
  • 2 tbsps extra virgin olive oil

Instructions:

  1. Take the red grapes and the tomatoes, wash, dry and cut them in half and then in half again.
  2. Use a food processor: add 20 chopped grapes, the red onion, vinegar, honey and olive oil to make the dressing.
  3. Marinate the 10 grapes left with 2 tbsp of dressing for 10 minutes.
  4. Cut the Manchego cheese in slices.
  5. Cut the almonds in Manchego cheeseslices and toast them.
  6. Place the watercress in a bowl with the tomatoes, the marinated red grapes and the almonds. Drizzle the prepared dressing all over the salad.
  7. Top the salad with some slices of Manchego cheese.
  8. Enjoy! 

3 thoughts on “QUICK & TASTY RECIPES #10 – Watercress salad with red grapes & Manchego cheese

  1. Pingback: ONE CHEESE, SO MANY CUTS (Part II) | The Manchego Cheese

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