Three of my favorite food indulgences are cheese, wine and cured ham. So when I fell pregnant and started worrying about everything – if you’ve been expecting, you’ll know what I mean – it made me very sad to read in different forums – yes, part of the “worrying about everything” includes compulsive internet searching – that cheese wasn’t safe to eat during pregnancy!.
Since I was already ruling out of my diet cured ham and wine, I was at least counting with me beloved Manchego cheese to make me feel better during the moody pregnancy months. I couldn’t believe it! This couldn’t be true!
So I started reading more on the topic – reliable sources, not the usual Internet rubbish – and asked various health specialists. And you know what? To my relief, they all agreed: Manchego is not only safe to eat but highly recommendable for pregnant women. Hooray!
Also, as it’s a hard cheese, which has endured a long maturation process, the possibility of having any dangerous bacteria, such as listeria, is close to nothing – The CDC, Center for Disease Control and Prevention, considers hard cheeses generally safe for expecting mothers.
However, if you want to eliminate this tiny little possibility, reach for Manchego cheeses made using pasteurized milk. Ask your regular cheese monger and/or look at the cheese label if in doubt. Manchego cheeses made with pasteurized milk are 100% safe and an excellent source for both nutrients & food pleasure.
Can you already guess how this story ends? Yes, you’ve guessed it. Since I learnt about this, I spent my pregnancy tucking into Manchego: Manchego & grapes, Manchego & Dulce de membrillo, Manchego & Dates, Manchego & Figs, etc. Ummm. I enjoyed those little pleasures so much! I felt great and gave birth to a very healthy little girl. However, my hips still remember those lovely Manchego nibbles. Or was it something else? Well, I guess that’s a topic for another post.